CUTS
TO SAVE MONEY
Dozens of beds at Derby City General Hospital and
Derbyshire Royal Infirmary will be cut to help
save £15.9m this year.
Chris Calkin, financial director of the trust
that runs the hospitals, said that about 150
beds, the equivalent of five or six wards, were
likely to go in the next few years.
It means many patients will not be admitted for
an overnight stay ahead of operations and that
more treatments will be carried out as day cases.
(Source: Derby Evening Telegraph, May/07) |
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SUPERHOSPITAL
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The latest proposals for the redevelopment
of the former DRI site have been revealed. Twenty acres
of land at the plot on London Road are available
following the opening of the Royal Derby Hospital.
Revised plans include shops, about 450 new homes, offices
and a hotel.
It is proposed that the development be known as
Nightingale Quarter. Some services at the DRI, now known
as the London Road Community Hospital, will be
incorporated on part of the site. Emergency services were
transferred to the Royal Derby Hospital when it opened
last year.
Derrick Conway, assistant estates director of Derby
Hospitals NHS Trust, said, "The land, which occupies
a prime location in the heart of the city, is an
important development site and represents an opportunity
to make a real difference to the facilities available on
the eastern fringes of the city. We would like to
encourage local residents and businesses to come and look
at the revised proposals and have their say on the
proposals, which we believe will transform the appearance
of this part of the city." (Source: BBC News, Sep/10)
Nearly half
of all hospital kitchens and canteens in England could be
failing to meet basic standards of cleanliness and
hygiene. Vermin, cockroaches and mouse droppings, medical
waste on food handling equipment and poor person hygiene
among catering staff were all cited as problems. A report
said dozens of hospitals were failing to store food at
the correct temperature, while 18 had food that was out
of date, putting patients' health at risk.
The findings came from a Freedom of Information request
submitted to a quarter of all English local authorities,
asking them for their local authority health inspection
reports into the food preparation areas of hospitals
within their authority. It revealed nearly a fifth of
hospitals surveyed kept food at the wrong temperature or
in unsafe conditions, while 11 hospitals had problems
with vermin. Of the 377 hospitals included in the
responses, 173 displayed poor cleanliness and 68 fell
below the legal requirements for food storage conditions.
A total of 107 hospitals did not have correct food safety
documentation, 25 had inadequate staff training and 66
stored food at incorrect temperatures. The findings
showed 11 institutions had a vermin or pest problem while
57 had staff with poor personal hygiene or a lack of hand
washing. In six hospitals, inspections highlighted five
or more areas of concern. These were: Farnham Road
Hospital in Guildford, Churchill Hospital in Oxford,
Blackpool Victoria Hospital in Blackpool, City Hospital
in Derby, Ipswich Hospital in Ipswich and Norfolk and
Norwich University Hospital in Norwich. (Source: Daily Mail, Aug/07)
In 2005
Buxton Hospital's minor injuries unit began closing its
doors at 8pm on weekdays and is now extending this to
include weekend evenings. Health officials claim the
early closure is due to staff shortages and cash
problems. Councillor Andrew Bingham said, "I
understand the trust has to balance their books but they
should not be cutting vital services. They should treat
according to clinical need and to cut the minor injuries
unit is reducing frontline services. They should look at
some of the bureaucracy and cut waste." The High
Peak and Dales Primary Care Trust currently has a £2.9m
budget shortfall. (Source: BBC News, Mar/06)
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