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UNCLEAR
ADVICE
Research found that 48% of people were
fed up with being told what to eat and 69%
complained that it was hard to even know which
foods were healthy, because expert advice changed
so often. And over half said confusing labelling
on food made it difficult to work out what was
good for them. |
NO MORE CHEF
Little Chef will disappear with 120
roadside cafes up for sale and 115 to get a new
name. Owner Permira, which bought the 235
restaurants two years ago and also owns
Travelodge, has battled to make a go of it. Now
it is looking for a buyer with up to £50million
to spend.
Any potential owners, which could include
McDonald's, are likely just to want its prime
sites and will probably not keep the name.
Recently the 48-year-old firm has been seen as
old-fashioned. Permira was criticised last year
for plans to slim down the trademark fat chef in
its logo as well as serve healthier meals. |
GONE
BUST
Crisp manufacturer, Golden Wonder, has
appointed administrators to try to salvage the
company and protect 850 jobs. Administrators
Kroll were called in after the company followed
up losses of £10.8 million in 2004 with
"significant losses" in 2005. Kroll
will run Golden Wonder in the interim while they
try to attract buyers for the business.
Golden Wonder, which produces Nik-Naks, Wheat
Crunchies and Ringos and launched Pot Noodles,
was forced to close its factory in Skelmersdale,
near Liverpool, in 2004 with the loss of 375
jobs, but the move failed to stem losses and
Golden Wonder continued to suffer
"significant trading difficulties" as
it tried to compete in a market dominated by
Walkers. (Source: Mail on Sunday, Jan/06) |
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FAST - FOOD
'Fast food' to some eateries means 'same
day'. Walk into ANY chip shop at ANYTIME and whatever you
ask for will never be ready. For example, if you ask for
chips the response will be, "We're just waiting for
chips", likewise ask for fish and you're greeted
with, "Fish will be a few minutes". If you want
three fishcakes then only two will be available. If more
than two people in front of you in the queue want chips
it will be 'waiting for chips' again when it's your turn.
The best bet is to look and see what's in the cabinet and
order that - though it may have been there all day and
need warming up before you even leave the shop. A Chinese
take-away, on the other hand, is very different. You
could order one of everything on the menu and it's
translated through to the kitchen in two syllables - and
ready in four minutes. Even after an hours drive home
it's still piping hot. The chips are usually superior
too.
An advert for Kentucky Fried Chicken was banned for
making its meals look bigger and better than the real
thing. Watchdogs ruled that the fast food chain had
misled the public over the size and appearance of its
Bargain Buckets. The advert showed a family of four
tucking into the £7.99 meal with at least three pieces
of chicken left after they had each eaten one. But one
customer complained that his meal contained only six
pieces - and did not even come in a bucket. ITC staff
visited the chain and concluded that the advert had given
a "misleading impression" of the product. They
ruled that KFC cannot show it again in its current form.
The chain said its Bargain Buckets were only supposed to
contain six pieces of chicken. But the Independent
Television Commission ruled the advert suggested
otherwise. "The ITC noted that the commercial had
shown a family of four each taking a piece of chicken
from a bucket after which there clearly remained more
than two pieces of chicken," its report said.
"The ITC considered that these visuals gave a very
clear impression that the bucket contained more than six
pieces of chicken and was therefore capable of giving a
misleading impression of the product."
The ITC concluded the advert had given a false impression
of KFC's packaging. A spokesperson for KFC said,
"The Bargain Bucket advertisement referred to by the
ITC is no longer on air. We have acknowledged the ITC
observations and have already ensured that these are
reflected both in the existing advertising campaign and
in all future activity."
Doner kebabs, the late-night favourite of drinkers, are
supposed to be made from reformed mutton. But two of the
four doner kebabs tested by Derbyshire County Council's
trading standards officers were found to contain more
than the sheep meat they were supposed to. Trading
standards officers took 10 samples of food from takeaways
and their tests revealed of four doner kebabs, one
contained beef and another included beef and poultry.
UK consumers are buying processed meats
regularly pumped-up with up to 30% water, the Food
Commission has said. The organisation is calling for
clearer labelling of products, showing the specific
quantity of added water, not currently a legal
requirement. A survey in its Food Magazine found added
water in bacon, ham, chicken, lamb, turkey, sausages and
hot dogs. The Food and Drink Federation said adding water
was legal and could be "an essential part" of
production.
But the Food Commission said food or drink was often sold
by weight or volume and said that allowed
"unscrupulous" manufacturers to "bulk out
products with water and other cheap ingredients, before
selling the produce on at full price". Companies can
legally add up to 5% water to any food without declaring
it as an ingredient. If they add more than that, or over
10% for bacon or gammon, it must be stated on the label.
But Food Commission spokesman Ian Tokelove said the
specific proportion of added water did not have to be
stated. The water is added by soaking, tumbling or
injection, and can be held in place by phosphate
additives or ingredients like starch or gelatine. Mr
Tokelove said many shoppers were unaware that processed
meats could contain between 10 and 30% added water. He
called for clearer labelling "with a declaration on
the front of the packet showing the percentage of added
water."
Which? magazine has claimed that some of the
most popular brands of ham are "pumped" with a
cocktail of water and additives. It said the worst
offender was Ye Olde Oak ham, which contained more than a
third added water and only 55% meat. Among wafer-thin
hams, Bernard Matthews performed the worst, with its
version containing more than a quarter of added water.
Marks & Spencer's Danish wafer ham contained 18%,
Sainsbury's basics cooked ham comprised 25%, Tesco's
value cooked ham had 21% and Asda's Smart Price thin ham
16%.
By law, producers have to declare the percentage of pork
in packaged ham and label water as an ingredient if it
constitutes more than 5% of a cold meat product, however,
they are not obliged to say how much water has been
added, a loophole which the consumer watchdog wants
abolished. All but one producer admitted on the front of
its package that it had added water. The Which? report
said, "There is certainly a potential for profit
when selling water and additives instead of more
expensive meat."
A spokesman for Bernard Matthews said, "It is normal
industry practice to add a small amount of water to
ensure the best possible texture and flavour." A
spokesman for Marks & Spencer, said, "We pride
ourselves on the high quality of its hams. Two thirds do
not contain added water." A spokesman for Tesco
said, "We do add some water to our products to
retain succulence, based on taste tests with
consumers." (Source: Daily Telegraph)
Tinned food is on the way out after nearly
200 years. Old-style cans are being axed by Sainsbury's,
who will be putting their own-brand products in
rectangular cartons. The supermarket says they are
two-thirds lighter than cans and take up less space. They
are also more environmentally-friendly as they are made
of wood fibre and easier to transport and carry home.
Sainsbury's say the cartons will revolutionise the way
food is packaged. A spokeswoman said the carton can also
be recycled by 70% of UK local councils.
She said, "It's a world first and could herald the
end of the tin can. It ticks a lot of boxes as it's
environmentally efficient to transport, it's recyclable,
it uses 33% less space and it's easier to carry home than
a can." Heinz baked beans are being sold in
microwaveable pots for the first time, while Ambrosia
have been selling custard and rice pudding in cartons as
well as cans for some time. Tinned food producers admit
the £1.7billion-a-year industry is struggling to shake
off its old-fashioned image. But Steve Thomas, spokesman
for industry body Canned Food UK, said it was adapting to
changes in consumer lifestyle and taste. (Source: Sunday Mirror, Dec/07)
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